Salsa in minutes! This super easy restaurant-style salsa is zesty, fresh, and so easy to make. Serve it as a dip with tortilla chips or on tacos and nachos.
1 lb. grape tomatoes
2 cloves of garlic
1/3 cup fresh cilantro leaves (about 6 to 8 stems)
1/2 of red onion, coarsely chopped
1/2 cup chopped green chiles
1/2 cup sliced pickled jalapenos
1 teaspoon ground cumin
1/2 teaspoon sea salt
juice of one lime
1. Prep Fresh Veggies: Wash and sliced tomatoes, place in a bowl and set aside. Peel garlic cloves and discard the outer skin. Using a garlic press, mince the garlic into the bowl with tomatoes. If you don’t have a garlic press, slice the garlic and add to the bowl with the tomatoes. Wash 6 to 8 stems of cilantro and dry in a salad spinner or use a paper towel to pay dry. Gently pull cilantro from stem, set aside.
2. Add ingredients to the food processor: Add all ingredients to the food processor.
3. Blend ingredients: Using the pulse setting on your food processor, blend until salsa is your desired consistency. If you don’t have a food processor you can use a blender.
4. Taste, Season and serve: Using a spoon taste and add more salt as needed.
When slicing the tomatoes, it's best to use a serrated knife.
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