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Cranberry Pear Chutney


  • Author: TheWholeServing
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 20 1x
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Ingredients

  • 1 1/2 cup fresh washed cranberries
  • 1/2 cup chopped onions(about 1/2 a medium onion)
  • 2 firm medium pears, chopped into small cubes(about 2 cups)
  • 1/2 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 three inch sprigs of rosemary (optional)
  • 1/2 cup dried cranberries

Instructions

  1. Place first 9 ingredients in a medium saucepan and bring to a boil.
  2. Once boiling, reduce to medium low and stir occasionally.
  3. Allow to boil until mixture starts to thickens, after 10 minutes stir in dried cranberries and cook for 5 minutes more. It will be ready when liquid coats the back of a spoon.
  4. Remove from heat and transfer to serving dish.
  5. Serve warm or allow to cool completely.
  6. Refrigerate unused chutney.

Nutrition

  • Serving Size: 20
  • Calories: 35
  • Sugar: 6.3
  • Sodium: 1.3
  • Fat: 0.1
  • Carbohydrates: 8.9
  • Fiber: 1.1
  • Protein: 0.1