Ingredients
Units
Scale
- 5 oz. package of mixed salad greens
- 2 cups sliced fresh strawberries
- 1 6 oz. package fresh raspberries
- 1 6 oz. package fresh blueberries
- 1/3 cup sliced almonds
- POPPY SEED DRESSING
- 1/2 cup vegan mayo or mayo of your choice
- 2 tablespoons non-dairy milk or milk of your choice
- 2 teaspoons rice vinegar
- 1 1/2 teaspoon onion powder
- 1 tablespoon agave nectar
- 1 1/2 teaspoon poppy seed
- CHOCOLATE SAUCE
- 2 tablespoons of Avocado Chocolate
- non-dairy milk or milk of your choice
Instructions
- Wash and slice strawberries, wash and place raspberries and blueberries on a paper towel and gently pat dry to remove water.
- Toss lettuce greens and berries together in a large bowl.
- In a medium bowl whisk (Affiliate Link) together all of the dressing ingredients and mix together the Avocado Chocolate with some milk until it becomes pourable, about 2 to 3 tablespoons.
- Drizzle tossed salad with some of the dressing and chocolate, sprinkle on the almonds and serve immediately.
Nutrition
- Serving Size: 2 oz.
- Calories: 347
- Sugar: 14.4
- Sodium: 182.4
- Fat: 27.4
- Saturated Fat: 0.5
- Carbohydrates: 24.8
- Fiber: 7.2
- Protein: 4.1
- Cholesterol: 12