Ingredients
Units
Scale
- 1 cup raw cashews, soaked
- 1/4 cup raw slivered almonds
- 1/4 cup lemon juice, about 2 small lemons
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon nutritional yeast
- 1 teaspoon himalayan sea salt
Instructions
- Place cashews and almonds in a bowl and cover with purified water. Soak overnight, if you want this goodness sooner, soak for 2 to 3 hours.
- Drain and rinse well and place in blender.
- Add in the remaining ingredients and blend until smooth. You may have to stop and scrape down the sides occasionally or add a bit of water as needed.
- Taste and season with more salt if needed.
- Transfer to glass container and store in fridge. Use within a week or two.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 79
- Sugar: 1
- Sodium: 160
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 4.6
- Fiber: 1
- Protein: 3.1
- Cholesterol: 0