• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Whole Serving

  • Home
  • Browse Recipes
  • Health and Wellness
  • Shop
  • Start A Food Blog
  • Nav Social Menu

brussels sprout

Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice

0 · Aug 4, 2017 · 1 Comment

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl, and don’t forget to check out the rest of the features below.

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl,

Photo Source: Brooklyn Farmgirl

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl,

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

First, let’s meet the hosts:

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl,

Jamie, Kerry, & Lucy from Coffee With Us 3 Pinterest, Facebook, Twitter

Alli from An Alli Event Pinterest, Facebook, Twitter

Annie from Annie’s Noms Pinterest, Facebook, Twitter

Stephanie from The Tip Toe Fairy Pinterest, Facebook, Twitter

Destiny from Suburban Wife, City Life Pinterest, Facebook Twitter

Heather from Divas Run for Bling Pinterest, Facebook, Twitter

Kelly from The Take Action WAHM Pinterest, Facebook, Twitter

Melissa from Beyond Mommying Pinterest, Facebook, Twitter

Paris from My Big Fat Happy Life Pinterest, Facebook, Twitter

Sarah from Thank You Honey Pinterest, Facebook, Twitter

Karyl from Karyl’s Kulinary Krusade Pinterest, Facebook, Twitter

Celeste from The Whole Serving Pinterest, Facebook, Twitter

Jamie from As For Me and My Homestead Pinterest, Facebook, Twitter

Diane from This Scattered Life Pinterest, Facebook, Twitter

Jenn from Loveland Lodge Pinterest, Facebook, Twitter

Kara from Phoenix Mom Blog Pinterest, Facebook, Twitter

Here’s what your hosts have been up to this week!

An InLinkz Link-up



Now on to the Party!!

This is a super relaxed party!
You show up with your fabulous posts and we pin every single one! We only ask one thing from you!
v

This week’s Features:

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl,

Strawberry Cheesecake No Churn Ice Cream from If You Give a Blond a Kitchen

Pineapple Printable from Busy Being Jennifer

Grilled Guacamole from Honey & Birch

Lunch Box Printables from Momma D Jane

If you were featured, grab a featured button!!

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl,

 

Everyone else grab a button and help us spread the word about our party!! Thanks!

Welcome to Pretty Pintastic Party #168 & 10 Minute Brussels Sprout Quinoa Rice, my favorite pick from our party last week. This is a perfect recipe for those days when you need to get something on the table fast and still keep it healthy.  Check it out over at Brooklyn Farmgirl,

 

  • As a thank-you for linking up, we will pin your post to The Pretty Pintastic Party board. Please follow the board to see all the great food recipes, crafts, DIY, and more!
  • By linking up, you agree to let any of the hosts use your pictures and links if they decide to feature your post. Your photo may be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not be added to any other lists or given out.

Please share the love by going and visiting other posts that are linked up! Make some new blogging friends by sharing, pinning, and commenting! Thanks for participating in this link-up and for following your hosts!

An InLinkz Link-up


Save

Pretty Pintastic Party bloggers, brussels sprout, friday, friday link party, pinning, pinterest, pretty pintastic party, quinoa, rice, sharing

Brussels Sprout Linguine with White Wine

0 · Nov 27, 2016 · 8 Comments

Shaved Brussels Sprout, tossed with shaved parmesan, red pepper flakes and toasted pine nuts. Serve with a bold white wine, perfect for a no-fuss, chaos-free dinner party. This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

The holidays can be filled with hectic chaos. Fighting through crowds at the malls, baking a zillion holiday cookies, breads, and deciding what gift to buy for your Secret Santa. Having dinner with friends doesn’t have to be a part of that crazy chaos.

This simple and easy Brussels Sprout Linguine with White Wine makes putting together an elegant Friday night dinner with friends a breeze.

This not-so-ordinary pasta dish pairs perfectly with a bottle of Wente Chardonnay. One of my favorites, I love big and bold Chardonnays, by the way Wente Vineyards Morning Fog Chardonnay received Wine Enthusiast score of 90 Points for 2014.

Planning and prep are key for chaos-free dinner parties that you the host will also enjoy. The morning of your dinner remember to place a few bottles of your wine in the fridge before leaving for work.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

This dish comes together so quickly, especially if you slice the brussels sprouts a day ahead and place them in a bowl of cold water and store them in the fridge. A spin in the salad spinner helps to remove as much of the water as possible before cooking.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season. This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

The day of your dinner party, start by preparing your linguine. Cook pasta according to package directions until al dente.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

While the water is boiling for the pasta, heat the olive oil in a large skillet over medium heat. Add the shallots and cook until soft, add the garlic, wine and brussels sprout.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

When sprouts have softened a bit remove from heat and toss in the cheese, transfer sprouts to the bowl of pasta and add the pepper flakes.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

Sprinkle on some toasted pine nuts and grated parmesan cheese before serving.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

Serve with some crusty bread, a fresh shaving of parmesan, a sprinkling of toasted pint nuts and a nice glass of full-bodied Wente Riva Ranch Chardonnay. A perfect way to end a busy week with a simple and elegant dinner party with friends during this busy holiday season.

Purchase a few bottles of Wente Wines on line to have on hand for easy entertaining or to give as hostess gifts during the holiday season.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

Print
Shaved Brussels Sprout, tossed with shaved parmesan, red pepper flakes and toasted pine nuts. Serve with a bold white wine, perfect for a no-fuss, chaos-free dinner party.

Brussels Sprout Linguine with White Wine


★★★★★

5 from 1 reviews

  • Author: Celeste | TheWholeServing
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings
Print Recipe
Pin Recipe

Ingredients

  • 1/2 cup pine nuts
  • 1 8oz. box linguine
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoond chopped shallots
  • 2 cloves crushed garlic
  • pinch of salt
  • 1/4 cup Wente Riva Ranch Chardonnay
  • 1 pound of fresh brussels sprouts
  • 1/3 cup shaved Parmesan cheese
  • 1/4 to 1/2 teaspoon red pepper flakes
  • crusty baguette

Instructions

  1. Drain and spin the sliced brussels sprout to remove the water, place in a bowl and set aside.
  2. In a small dry skillet over medium heat, toast the pine nuts, when toasted, set aside.
  3. Cook pasta according to package directions until al dente, then scoop it out of the water and place in a big bowl.
  4. While the water is boiling for the pasta, heat the olive oil in a large skillet over medium heat. Add the shallots and cook until soft, about 1 1/2 minutes. Add the garlic and pinch of salt, saute until fragrant, about 30 to 40 seconds.
  5. Add the wine and brussels sprouts to the pan and cook until sprouts start to soften.
  6. Remove from heat and toss in the shaved parmesan.
  7. Transfer sprouts to the bowl with the pasta, toss in the red pepper flakes, taste and season with more salt if needed.

Did you make this recipe?

Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Brussels Sprout Linguine with White Wine. I would also like to know what favorite food you like pair with your Wente Wines.

 This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

This quick and easy Brussels Sprout Linguine with White Wine will help you spend more time with friends during the busy holiday season.

Vegetarian brussels sprout, dinner party, easy entertaining, holiday entertaining, hostess gifts, linguine, parmesan, pasta, pine nuts

Pear-Brussels Sprout Salad

0 · May 24, 2016 · 42 Comments

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

It’s amazing how our taste change as we age, I attribute that to the maturing of our taste buds. When I was a child I strongly disliked Brussels Sprouts and unfortunately for me my childhood home was one in which dinner was a non-negotiable.

Breakfast was decided by whoever made to the kitchen first, lunch was free choice, dinner was decided by my Mom, who made it clear she wasn’t a short order cook and as long as she was responsible for our health and well-being, we would have to eat the foods she prepared.

Whenever we had Brussels Sprouts, I called them baby cabbage, I would eat everything else on my plate and leave them with the hope that my mother would tell me I didn’t have eat them. No such luck.

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

Years went by before I gave Brussels Sprouts a try again. I’m not really sure when I decided to try them again, but when I did my opinion had changed. Brussels Sprouts was once again a part of my diet, my choice.

I found myself including it in my salads which has become one of my favorite ways to have it.

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

This Pear Brussels Sprouts Salad, which is so easy, has become one of my all time favorites. It’s fresh, crisp and so delicious when served with the Poppy Seed Dressing I shared here last week.

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

Print
Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

Pear-Brussels Sprout Salad


★★★★★

5 from 13 reviews

  • Author: Celeste | TheWholeServing
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 5 cups
Print Recipe
Pin Recipe

Ingredients

  • 2 ½ cups shredded Brussels Sprout, about 20 sprouts
  • 1 ½ cups leaf only, flat leaf parsley
  • 1 ½ cups leaf only, curly leaf parsley
  • 1 15 oz. can chickpeas, rinsed, drained and roughly chopped
  • 2 small pears thinly sliced
  • ½ cup dried cranberries
  • ⅓ cup chopped walnuts
  • Poppy Seed Dressing

Instructions

  1. Wash and trim the sprouts, place in the food processor and shred. Remove and place in a large bowl.
  2. Wash, dry and roughly chop parsley, add to bowl with the Brussels Sprouts.
  3. After rinsing and draining the chickpeas, roughly chop and add to bowl.
  4. Add pears, cranberries and walnuts and toss everything together.
  5. Make the Poppy Seed Dressing.
  6. Serve salad allowing those being served to dress their own salad.
  7. Store any remaining salad in an airtight container in the fridge.

Nutrition

  • Serving Size: 4
  • Calories: 292
  • Sugar: 23
  • Sodium: 301.7
  • Fat: 5.3
  • Saturated Fat: 0.5
  • Carbohydrates: 55.8
  • Fiber: 13.7
  • Protein: 11.3
  • Cholesterol: 0

Did you make this recipe?

Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Pear-Brussels Sprout Salad.

Shaved brussels sprouts thinly sliced pear with a mix of parsley. This simple Pear-Brussels Sprout Salad is fresh, crisp and full of flavor, perfect for warm Spring days.

 

Pin-Pear-Brussels-Sprout-Salad1-2

Salads, vegan, Vegetarian brussels sprout, parsley, pear, poppy seed, salad, spring salad

Primary Sidebar

Meet Celeste

Hello and Welcome to The Whole Serving! I'm so glad you stopped by. I'm a no flesh eating vegetarian... Learn More

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
3-Day Detox Guide

Archives

POPULAR POST

Rich and hearty, this Un-Cheesy Potato & Broccoli Soup is full of flavor and comes together in minutes!
Sweet juicy apple tossed in cinnamon, brown sugar, rolled up in soft tender bread. It’s like eating a cinnamon apple pie.
Apple Cinnamon Sticky Buns
Roasted Tomatillo & Tomato Salsa
Vegan Queso with Spiced Tortilla Chips

DISCLAMER

This website is for informational and entertainment purposes only. I am not a trained medical professional or nutritionist. I'm only sharing what has worked for me. Always check with a healthcare professional before making any changes to your diet or exercise program.

AFFILIATE LINK DISCLOSURE

This site contains affiliate links. If you purchase through one of the links, The Whole Serving receives a small percentage of the sale. Thank you for your support!

Footer

Connect

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. Read More…

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
3-Day Detox Guide
  • About Celeste
  • Contact
  • Privacy Policy and Disclosure

Copyright © 2019 The Whole Serving on the Cravings Pro Theme