The herbal sweetness of the vermouth combined with the tart florals of the hibiscus tea, with a touch of citrus is amazing.
- 1/2 cup dried hibiscus flowers
- 4 cups boiling water
- 2 oz Lemoncello Liqueur
- several sprigs of fresh mint leaves
- crushed ice
- 3 oz. sweet vermouth
- maple syrup or sweetener of your choice to taste
- 3 to 4 dashes of aromatic bitters
- several slices of lemon wedges
Place lemoncello liqueur and 6 to 8 mint leaves into a cocktail shaker, muddle to release the flavor of the mint.
Add ice, vermouth, 1 ½ cups of the hibiscus tea, maple syrup or sweetener of your choice, and bitters.
Shake to combine.
Pour over two glasses of ice and garnish with mint leaves and a lemon wedge. Serve and enjoy!
If you prefer, you can omit the mint and simply add all the ingredients to a cocktail shaker, shake to combine, pour over ice and enjoy.
- Serving Size: 3/4 cup
- Calories: 147kcal
- Sugar: 19.6g
- Sodium: 14.7mg
- Fat: 0.9g
- Saturated Fat: 0g
- Trans Fat: 0
- Carbohydrates: 16g
- Fiber: 0.4g
- Protein: 0.3g
- Cholesterol: 0