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Spinach Garlic & Herb Spread-Vegan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review

Ingredients

Units Scale
  • 8 oz. package of cream cheese alternative, softened (I used Go Veggie)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup nutritional yeast
  • sea salt and pepper to taste
  • 2/3 cup chopped fresh spinach (frozen can be used)

Instructions

  1. In a medium bowl combine softened cream cheese alternative, garlic and onion powder until well combined.
  2. Stir in nutritional yeast, taste and season with salt and pepper to taste.
  3. Fold in chopped fresh spinach until well combined.
  4. Transfer to serving dish.
  5. Serve and enjoy!!!


Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 61
  • Sugar: 0.7
  • Sodium: 54.2
  • Fat: 5
  • Saturated Fat: 2.7
  • Carbohydrates: 2.2
  • Fiber: 1.1
  • Protein: 2.9