Description
Recipe fromTexanerin Baking
Ingredients
Scale
- 1 3/4 cups white whole wheat or plain all-purpose flour
- 1/2 cup unrefined sugar or granulated sugar, for sweeter muffins use 3/4 cup
- 1 tablespoon baking powder
- 1/4 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1 cup applesauce
- 1/2 cup almond milk, warmed
- 1/2 cup, melted refined coconut oil or canola oil
- 2 tablespoons maple syrup
- 1/3 cup melted vegan butter or melted coconut oil
- 3 tablespoons of granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees and grease or spray mini muffin pan with cooking spray.
- In a medium bowl, mix together the first five ingredients.
- In a large bowl mix the applesauce, warm milk, oil and syrup.
- Add the dry ingredients to the wet, mix until there are no dry spots. Over mixing will make your muffins tough.
- Fill the muffin tin almost to the top.
- Bake for 8 to 10 minutes or until muffins spring back when touched.
- While the muffins are baking mix together the sugar ans cinnamon in a medium bowl.
- When muffins are done, allow the to cool slightly enough to handle them.
- Turn them out of the pan and roll them in the sugar mixture, coating them completely.
- If you are using the butter or oil, dip them in the butter or oil before rolling them in the sugar.
- Allow to cool completely on serving dish or if you are like me you may want to try a few while they are still warm.
- Store leftovers in an airtight container in the fridge, that's if you have leftovers.
- Have Fun and Enjoy!
Nutrition
- Serving Size: 1 Mini Muffin
- Calories: 101
- Sugar: 5.8
- Sodium: 53.9
- Fat: 5.9
- Saturated Fat: 2.4
- Carbohydrates: 11.7
- Fiber: 0.5
- Protein: 0.8
- Cholesterol: 0