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Broccoli Salad With Miso Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews

Ingredients

Units Scale
  • 5 cups blanched broccoli florets
  • 1/2 cup shredded carrots
  • 1/2 cup chopped red onions
  • 2/3 cup dried cranberries
  • 1/3 cup chopped pecans
  • Miso Sesame Dressing
  • 2 tablespoons mild yellow miso paste
  • 2 tablespoons rice vinegar
  • 2 teaspoons coconut aminos or low sodium soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 teaspoons agave nectar
  • 1 1/2 tablespoon toasted sesame oil

Instructions

  1. Click HERE for directions on blanching.
  2. Put all salad ingredients in a large bowl and toss.
  3. In a smaller bowl whisk (Affiliate Link) together the dressing ingredients until well combined.
  4. Toss dressing with salad just before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 170
  • Sugar: 13.1
  • Sodium: 248.3
  • Fat: 8.8
  • Saturated Fat: 1.2
  • Carbohydrates: 22.5
  • Fiber: 4.3
  • Protein: 3.6
  • Cholesterol: 0

Find it online: https://thewholeserving.com/broccoli-salad-miso-dressing/