Happy Wednesday all!
It’s another What I Ate Wednesday, I’m sharing my meals from Monday.
My days have been long and busy lately, so I’ve had to really power-up. After my morning warm lemon water (not pictured), I had a humongous hemp protein smoothie. I know, I know, it doesn’t look pretty, but it was absolutely delicious. Blueberries, watermelon, spinach and hemp seeds, sweetened with dates.
Mid morning I had my one cup of coffee sweetened with agave, I used to do three cups a day.
Lunch was more blueberries, watermelon and spinach, but only a salad this time. I sprinkled on some pine nuts, sprouts and drizzled with a bit of balsamic glaze.
Yummy, yummy lunch.
Late afternoon I snacked on a few cherries and sparkling mineral water with a squeeze of lemon. When I gave up soda a few years ago I switched to drinking sparkling water, it satisfies the fizz factor a soda used to give me.
Dinner was quick and easy throw together Soy Chorizo Tacos. I made the easiest guac ever, one avocado mashed, juice of half a lime and chopped cilantro, spread it on a corn tortilla, layered on some Trader Joe’s Soy Chorizo, sliced tomatoes, red onions, sliced jalapeno, romaine lettuce and drizzled with some The Best Vegan Sour Cream. After long busy days, my dinners have to be quick and easy.
For a glimpse into more daily meals, check Jenn out over at Peas and Crayons and find more WIAW. Check out the rest of the WIAWers at The Big Man’s World.
Arman @ thebigmansworld says
May 20, 2015 at 8:51 amCeleste, that dinner looks so good and you’d fool me that they were made from soy!
Happy WIAW, thanks for linking up!
Celeste says
May 20, 2015 at 8:35 pmThanks,I fool people all the time and it taste great.
Liz @ I Heart Vegetables says
May 20, 2015 at 11:06 amYour photos are so gorgeous!!! Trader Joe’s has an amazing soy chorizo and now I’m craving chorizo tacos so I might have to make it happen 🙂
Celeste says
May 20, 2015 at 8:42 pmThanks Liz, I accidentally dropped my camera and broke my lens, my new one, which is the same type seems to take better photos.
Jennifer Andrews says
May 20, 2015 at 12:04 pmThose tacos sounds amazing! Ditto for the super simple guacamole you made to go with it. I’ve never seen soy chorizo in stores before but I’d definitely be interested in trying it out.
Celeste says
May 20, 2015 at 8:32 pmThe only place I can find the soy chorizo is Trader Joe’s, and it’s super easy to use, but really greasy.
Thanks for visiting.
Cookie Yi says
May 20, 2015 at 5:03 pmI’m not vegan but I’m definitely gonna try your vegan sour cream! It sounds and looks delicious!
Celeste says
May 20, 2015 at 8:26 pmThanks, let me know what you think.
Emily says
May 22, 2015 at 7:58 amTacos have to be one of my favorite meals. This one would be interesting to try…
Celeste says
May 23, 2015 at 9:51 amIf you give it a try, please let me know what you think.
Thanks for visiting and leaving a comment.
Alyssa K says
July 18, 2015 at 5:42 pmThe sliced jalapeño is the fresh ones. Would it be okay to substitute for the ones in the jar?
The fresh ones have too much heat for me.
Celeste says
July 19, 2015 at 2:46 pmSure, that would be fine. Enjoy!