Super Quick and Easy Potsticker Soup
This savory and super easy potsticker soup is packed with mini dumplings, carrots, mushrooms, and Napa cabbage. Ready in under 30 minutes, it’s the perfect comfort food!
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Asian
Ingredients
1 tablespoon olive oil
2 green onions, sliced (white and green parts separated)
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
5 cups chicken or vegetable broth
2 tablespoons coconut aminos sauce (or to taste)
1 cup carrots, julienned or thinly sliced
1 1/2 cup mushrooms, thinly sliced
1 12 oz. package mini potstickers (frozen)
2 1/2 cups Napa cabbage, thinly sliced
Salt and pepper, to taste
Optional Toppings
Toasted sesame seed oil
Chili crisp or chili oil
Sriracha
Chopped cilantro
Lime wedge
Instructions
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the white parts of the green onions and saute 2-3 minutes. Add the garlic and ginger to the pot and sauté for about 1 minute, until fragrant.
Simmer the broth: Pour in the broth, coconut aminos sauce and add the carrots and mushrooms to the pot. Simmer for 5 minutes until the vegetables begin to soften.
Add the potstickers: Gently add the frozen mini potstickers to the pot. Let them cook 2-3 minutes, until they are heated through and tender.
Add the napa cabbage: Stir in the Napa cabbage and let it wilt in the hot soup for 1-2 minutes. Taste and adjust seasonings.
Serve: Ladle (affiliate link) the soup into bowls, drizzle with toasted sesame seed oil, garnish with sliced scallion tops and extra toppings of your choice.
