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Strawberry Peach Bruschetta with Honey and Balsamic Glaze

Close-up shot of prepared strawberry and peach bruschetta drizzles with honey and balsamic glaze and sprinkled with chopped mint and basil.
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This Strawberry Peach Bruschetta recipe combines the sweetness of ripe strawberries and peaches with the savory notes of fresh mint and basil finished off with a drizzle of balsamic glaze. It’s a super easy and simple dish that celebrates some of summer's best produce.

 

Ingredients

Scale
  • 1 Italian baguette, sliced into 1/2-inch round

  • Olive oil, for brushing

  • 10 -12 fresh strawberries, hulled and diced

  • 2 fresh medium peaches, peeled and diced

  • juice of half a small lemon

  • zest of a small lemon

  • 1/4 cup fresh mint, finely chopped

  • 1/4 cup fresh basil, finely chopped

  • pinch of sea salt

  • 4 oz goat cheese, softened

  • 2 tablespoons honey

  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 7-8 minutes, or until the slices are golden and crispy. Remove from the oven and let them cool.

  2.  In a medium bowl, combine the diced strawberries and peaches. Add the lemon juice, zest, and finely chopped mint and basil, season with a pinch of sea salt to enhance the flavor. Gently mix until everything is well combined.

  3. Spread some of the goat cheese onto each toasted baguette slice. Top with 1 tablespoon of the strawberry and peach mixture, making sure to drain any liquid and evenly distribute the fruit.

  4. Lightly drizzle the assembled bruschetta with a bit of honey and balsamic glaze. Garnish with some of the chopped mint and basil and serve immediately.

Find it online: https://thewholeserving.com/strawberry-peach-bruschetta-honey-balsamic-glaze/