Oven Roasted Shaved Brussels Sprouts
Discover a delicious and simple recipe for Oven Roasted Shaved Brussels Sprouts with crispy bacon, crispy fried onions, sweet cranberries, and pecans. This vibrant side dish, drizzled with poppy seed dressing, is perfect for holiday gatherings or weeknight meals.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Quick and Easy, Salads, Easy Dinners
- Method: Oven Roasted
- Cuisine: American
Ingredients
- 1 1/2 lb shaved Brussels sprouts
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4-5 slices bacon, cooked and crumbled
- 1/2 cup pre-packaged dried cranberries and pecans mix
- 1/2 cup crispy fried onions (store-bought)
- 1/4 cup poppy seed dressing (store-bought)
Instructions
Preheat Oven: Set your oven to 400°F (200°C).
Prepare Brussels Sprouts: Toss the shaved Brussels sprouts with olive oil, salt, and pepper. Spread them in an even layer on a baking sheet.
Roast: Roast the Brussels sprouts in the preheated oven for 15-20 minutes, stirring halfway through, until they’re golden and crispy on the edges.
Cook Bacon: While the Brussels sprouts are roasting, cook the bacon in a pan until crispy. Let it cool on a paper towel, then crumble into bite-sized pieces.
Assemble the Dish: In a large serving bowl, combine the roasted Brussels sprouts, crumbled bacon, cranberries and pecans, and crispy fried onions.
Notes
This dish pairs well with roasted meats or as part of a vegetarian spread. It can be served warm, at room temperature, or even chilled.
