Homemade Vegan Barbecue Sauce
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 2 cups 1x
Ingredients
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- 1 12oz. can tomato paste
- 1/4 cup apple cider vinegar
- 1 cup water
- 2 tablespoons liquid smoke
- 2 tablespoons molasses
- 2 tablespoon spicy mustard
- 2 teaspoon worcestershire sauce (anchovy free)
- 2 teaspoons cocoa powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne powder (optional)
- 2 1/2 tablespoon turbinado sugar
- salt to taste
Instructions
- In a medium saucepan, over medium heat, mix together all of the ingredients.
- Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes, stirring occasionally.
- Serve immediately or store in an airtight glass container.
Notes
If you like you can freeze the sauce in 1/2 or 1 cup batches in freezer zip bags.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 38
- Sugar: 6.7
- Sodium: 254.5
- Fat: 0.2
- Saturated Fat: 0
- Carbohydrates: 8.8
- Fiber: 1.1
- Protein: 1.1
- Cholesterol: 0
Find it online: https://thewholeserving.com/homemade-vegan-barbeque-sauce/