Ingredients
Scale
- 5 cups, cubed day old french bread or bread of choice
- 1 tablespoon, chopped rosemary
- 1 tablespoon, chopped thyme
- 1 tablespoon, chopped sage
- 3 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
Instructions
- Preheat oven to 375 degrees.
- Placed cubed bread into a large mixing bowl and set aside.
- In a small bowl mix together herbs and olive oil.
- Drizzle olive oil mixture over cubed bread.
- Toss, using your hands to coat bread, transfer to shallow baking pan and sprinkle on salt.
- Bake in oven for 10 to 12 minutes or until cubes are crisp.
- Remove from oven and allow to cool before serving.
- If there is any left store in airtight container and use within a week or two.