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Soft and tender on the inside and slightly crisp on the outside these Ginger Spice Cookies pair perfectly with a glass of milk. Make some for Santa!!!

Ginger Spice Cookies


  • Author: TheWholeServing
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 32 1x

Ingredients

Scale
  • 1/2 cup room temperature, Earth Balance
  • 1/4 cup molasses
  • 3 tablespoons almond milk
  • 1 teaspoon vanilla
  • 1 1/2 cup white whole wheat or all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground mace
  • 2 1/2 tablespoons natural sugar in a small bowl
  • Sugar Glaze
  • 1 1/2 cup all natural powdered sugar
  • 2 tablespoons almond milk
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Pre-heat oven to 350 degrees and line baking sheet with parchment paper or silicone pan liner.
  2. In a medium bowl cream together room temperature vegan butter (I used Earth Balance), molasses, milk and vanilla with hand mixer until well combined.
  3. In another bowl whisk together the flour, baking powder, baking soda, salt and all of the spices.
  4. Slowly add the flour mixture to the creamed mixture, combine until all flour is mixed in completely.
  5. Using a small melon scope, scope out dough, about 1 tablespoon, roll into balls, roll dough in bowl of suger, place on baking sheet about two inches apart.
  6. Bake for 8 and a half minutes.
  7. While cookies are baking mix the sugar glaze ingredients in a bowl until well combined.
  8. Transfer to a piping bag or zip bag with a small hole cut at the tip.
  9. When cookies are cooled, decorate with sugar glaze.
  10. Serve or package cookies to give as gifts.
  11. Have fun and enjoy!!!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 64
  • Sugar: 8.4
  • Sodium: 76.4
  • Fat: 0.6
  • Saturated Fat: 0.3
  • Carbohydrates: 14.6
  • Fiber: 1.1
  • Protein: .9