Easy Rotisserie Chicken Tortilla Soup
Looking for a quick and delicious meal? Try this Easy Rotisserie Chicken Taco Soup! Packed with savory rotisserie chicken, beans, corn, and taco spices, this hearty soup is perfect for busy weeknights. Ready in no time and ideal for leftovers.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Mexican
Ingredients
1 rotisserie chicken
2 tablespoons olive oil
1 medium or large onion, chopped
1 fresh jalapeño, chopped
3 garlic cloves, minced
2 tablespoons DIY taco seasoning or 1 packet of grocery store taco seasoning
1 can (15 oz) pinto beans, drained and rinsed
1 frozen (12 oz bag) fire-roasted corn
2 tablespoons tomato paste
1 can (14.5 oz) diced tomatoes
1 can (4 oz) diced green chiles
4 cups tomato broth (I used Knorr tomato bouillon)
salt and pepper to taste
Instructions
Prepare the chicken: Remove the skin and bones from the rotisserie chicken. Shred the chicken meat into bite-sized pieces and set aside. (This can also be done a day ahead and stored in the fridge. Remove from your fridge and set aside when you start preparing the soup).
Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onions and jalapeños and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the seasonings: Stir in the taco seasoning and cook for about 1 minute.
Add remaining ingredients: Add the tomato paste, diced tomatoes, pinto beans, fire-roasted corn, diced chile peppers, shredded chicken and tomato broth to the pot. Stir well. Bring to a boil.
Simmer: Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper if needed.
Serve: Ladle (affiliate link) the soup into bowls and add your favorite toppings, such as shredded cheese, sour cream, avocado, cilantro, and lime wedges.
Notes
Make It Ahead: This soup often tastes even better the next day as the flavors continue to develop. It’s a great option for meal prepping or making ahead for busy days.
