Are you ready for some Guacamole!
I had several avocados that needed to be used before they were past their prime, so guacamole was the answer.
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This is a super easy, throw together recipe filled with flavor. Why not make this for your Super Bowl party or any gathering where you want to WOW the guest and have them asking, "Where did you get this?"But be careful, you might end up eating the the whole thing yourself.
Corn & Chile Guacamole
Ingredients
3 to 4 medium ripe avocados, halved, seeded and peeled
1 medium lime, juiced
1 ½ cups, coarsely chopped cherry tomatoes
1 jar of Trader Joe's Corn & Chile Tomato-Less Salsa (corn relish can be used, if no Trader Joe's)
2 medium jalapeno peppers, chopped
salt to taste
Instructions
1. In a medium bowl, mash avocados using a fork or potato masher.
2. Squeeze the juice from one lime over the avocados.
3. Add in the tomatoes and corn salsa, peppers, stir to mix.
4. Salt to taste.
5. Transfer to serving dish and serve with chips of your choice.
Have fun and enjoy!
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