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The Great Food Blogger Cookie Swap-Coconut Almond Cookies -Deliciously Vegan

Coconut Almond Cookies – A Cookie Swap


  • Author: TheWholeServing
  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
Scale

Ingredients

  • 1/2 cup Earth Balance (1 stick) at room temperature
  • 1/2 cup natural cane sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon almond extract
  • 1/4 cup almond milk
  • 1 1/3 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup coconut flakes
  • 1 cup sliced almonds

Instructions

  1. In a medium bowl mix together Earth Balance, sugars, almond extract and almond milk until well combined using a hand mixer.
  2. In a smaller bowl combine the flour, baking powder, baking soda and salt. Slowly mix flour into wet ingredients until flour is well incorporated.
  3. Fold in coconut and sliced almonds one at a time.
  4. Transfer dough to parchment paper and shape the dough. Wrap and place in fridge for 2 to 3 hours or overnight.
  5. When ready to bake, pre-heat oven to 350 degrees, slice cookie dough and place on a parchment lined or silicone lined baking sheet. Bake 8 minutes, allow to cool slightly before removing from pan.
  6. Enjoy cookies alone or with a nice glass of milk of your choice.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 96
  • Sugar: 9
  • Sodium: 93.3
  • Fat: 3.2
  • Saturated Fat: 1.1
  • Carbohydrates: 15.7
  • Fiber: 1.1
  • Protein: 1.8