Shaved Brussels Sprout, tossed with shaved parmesan, red pepper flakes and toasted pine nuts. Serve with a bold white wine, perfect for a no-fuss, chaos-free dinner party.
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. Read More…
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