Tuesday’s Eats for What I Ate Wednesday!
I usually start my day off with a banana based smoothie, but for some reason lately, every time I eat bananas, I get an ugly sick feeling. Could it be I’m now allergic to bananas? Since I hadn’t done my weekly grocery run and didn’t have other options, I opted for a bowl of Cinnamon Spice Granola with cashew milk and a side of raspberries. I usually eat this granola as a snack by the handfuls. Any way you eat it, it’s good.
I had a busy morning and worked through my usual morning snack, ended up eating lunch at 1:30- leftover Northern Bean Cauliflower Soup, it kept me full until dinner.
Dinner was this special vegetable enchilada with an herb salad. The recipe coming soon, trust me, you will love it!
I don’t always eat dessert, but I could’t resist this super moist chocolate vegan cake with the remaining raspberries from breakfast.