Vegan Queso with Spiced Tortilla Chips

Preparation 5 mins Cook Time 25 mins Serves 12     adjust servings

This recipe was adapted from Simple Vegan Blog, Vegan Cheese Recipe

Ingredients

  • 2 cups of diced potatoes, about 3 medium
  • 1 cup chopped carrots, about 2 stalks
  • 1/2 cup water
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons sea salt
  • 1 tablespoon fresh lime juice, the original recipe use lemon
  • 1/2 cup nutritional yeast flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon, chopped fresh cilantro
  • 1/2 cup chopped green chiles
  • 3/4 cups Roasted Tomatillo & Tomato Salsa

Instructions

  1. Boil potatoes and carrots in the same pot until soft, about 20 to 25 minutes.
  2. Drain potatoes and carrots, allow to cool slightly.
  3. Blend potatoes and carrots in blender with the next eight ingredients, until completely smooth.
  4. Transfer to medium bowl, add in the final two ingredients and stir to combine.
  5. Taste and add additional salt as needed.
  6. Serve and enjoy!
  7. For spiced chips, mix ¼ teaspoon each, paprika and red pepper and sprinkle over 11 or 12 oz. bag of tortilla chips on a shallow baking pan, heat in a 375 degree oven for 1 minute.

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© 2015 The Whole Serving. All rights reserved.
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